22 Genius Smash Burger Sauce Recipes That Take Every Bite to the Next Level

You know that moment when a burger hits the hot skillet and the edges crisp into a caramelized lace? A great smash burger is all about contrast—juicy center, crispy edge, and a sauce that ties the whole bite together. If you love experimenting, these 22 smash burger sauce recipes give you something new every time you grill or skillet-sear.

You’ll find classic mayo-ketchup blends, punchy spicy sauces, dairy-forward dressings, vegan options, and global flavors that match the crispy smash technique. Each smash burger sauce lists exact measurements, step-by-step instructions, and tips for troubleshooting texture and seasoning. I often whip quick emulsions using my KitchenAid stand mixer for thicker aiolis, and I get those iconic edges using a cast iron skillet on high heat.

Bookmark this page so you can pin your favorites—every sauce here is tuned to shine on a smashed patty, whether you're feeding the family or hosting a backyard burger night.

1. Classic Smash Burger Sauce

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This is the timeless sauce—tangy, creamy, slightly sweet—what most people picture when they search for smash burger sauce. It’s balanced, great on beef or turkey, and quick to make. The texture is silky, the flavor bright from pickle brine and mustard, and it pairs perfectly with melty American cheese.

• Ingredients

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tbsp finely chopped dill pickles (or relish)
  • 1 tbsp yellow mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp apple cider vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika
  • Salt and black pepper to taste (about 1/4 tsp each)

• Instructions

  1. Combine mayonnaise and ketchup in a bowl.
  2. Add chopped pickles, mustard, and Worcestershire sauce.
  3. Stir in vinegar, garlic powder, onion powder, and smoked paprika.
  4. Taste and adjust salt and pepper.
  5. Chill for at least 30 minutes to let flavors meld.
  6. If you want an extra-smooth texture, pulse quickly in a food processor.

• How to Serve It

  • Spread generously on both the top and bottom buns for even coverage.
  • Garnish with thinly sliced dill pickles and shredded iceberg lettuce.
  • Pairs with cold beer or a classic cola.
  • Store in the fridge up to 5 days in an airtight container.

2. Spicy Smash Burger Sauce

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If you like heat that sings rather than shouts, this spicy smash burger sauce layers chile paste with creamy mayo for smooth burn. It’s smoky, slightly sweet, and brightened with lime. Fans of pepper jack or habanero will love it.

• Ingredients

  • 3/4 cup mayonnaise
  • 2 tbsp sriracha
  • 1 tbsp gochujang (Korean chili paste)
  • 1 tbsp lime juice (fresh)
  • 1 tsp honey
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1 tsp finely minced garlic
  • Salt to taste (about 1/4 tsp)
  • 2 tbsp chopped cilantro (optional)

• Instructions

  1. Whisk mayo, sriracha, and gochujang until smooth.
  2. Add lime juice, honey, smoked paprika, and cumin.
  3. Stir in garlic and cilantro.
  4. Taste and adjust heat or sweetness.
  5. Let rest 20–30 minutes in the fridge.
  6. For a silky finish, blend briefly using an immersion blender.

• How to Serve It

  • Dollop on burgers topped with pepper jack and pickled red onions.
  • Garnish with extra cilantro and lime wedge.
  • Keeps well refrigerated for up to 4 days.

3. Garlic-Parmesan Smash Burger Sauce

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This umami-forward sauce tastes like garlic bread in burger form—rich, cheesy, and aromatic. It’s perfect with a beef patty seared in a hot pan and a sprinkle of freshly cracked black pepper.

• Ingredients

  • 3/4 cup mayonnaise
  • 1/4 cup finely grated Parmesan cheese
  • 2 cloves garlic, minced (or 1 tsp garlic paste)
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 2 tbsp olive oil
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1 tbsp finely chopped parsley
  • 1 tsp onion powder

• Instructions

  1. Combine mayo and grated Parmesan in a bowl.
  2. Stir in garlic, lemon juice, and Dijon.
  3. Slowly whisk in olive oil until glossy.
  4. Add black pepper, salt, parsley, and onion powder.
  5. Chill 20 minutes to mellow the garlic.
  6. Re-stir before serving; Parmesan may thicken the mix—add a teaspoon water if needed.

• How to Serve It

  • Spread under a slice of provolone on the patty so it melts into the meat.
  • Pair with crispy fries and a dry red wine.
  • Store refrigerated up to 4 days in a sealed jar.

4. Smoky BBQ Smash Burger Sauce

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For lovers of smoky, slightly sweet flavors, this smash burger sauce blends tangy ketchup with real smoked paprika and a dash of liquid smoke. It pairs especially well with bacon-topped burgers.

• Ingredients

  • 1/2 cup ketchup
  • 1/4 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 2 tbsp molasses or dark brown sugar
  • 1 tsp liquid smoke
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and black pepper to taste
  • 1 tbsp finely chopped green onion

• Instructions

  1. Whisk ketchup and mayo until uniform.
  2. Add apple cider vinegar and molasses; whisk again.
  3. Stir in liquid smoke, smoked paprika, garlic powder, and onion powder.
  4. Season to taste with salt and pepper.
  5. Let rest 30 minutes to blend flavors.
  6. Reheat gently if using as a glaze; otherwise serve chilled.

• How to Serve It

  • Brush on the patty in the last 30 seconds on the skillet for a glaze.
  • Top with crispy bacon and cheddar.
  • Keeps refrigerated up to 7 days in a sealed jar.

5. Korean Gochujang Smash Burger Sauce

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This Korean-style smash burger sauce brings fermented depth and sweet heat. Gochujang gives it complexity while sesame oil adds nuttiness—ideal for an Asian-inspired burger night.

• Ingredients

  • 1/2 cup mayonnaise
  • 2 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey or sugar
  • 1 tsp sesame oil
  • 1 clove garlic, minced
  • 1 tsp grated ginger
  • 1 tbsp finely chopped scallions
  • 1 tsp toasted sesame seeds

• Instructions

  1. Whisk mayo and gochujang until smooth.
  2. Add soy sauce, rice vinegar, and honey; mix thoroughly.
  3. Stir in sesame oil, garlic, and ginger.
  4. Fold in scallions and sesame seeds.
  5. Cover and chill 20–30 minutes to let flavors marry.
  6. Stir before plating; adjust sweetness if needed.

• How to Serve It

  • Spoon onto patties with kimchi and shredded cabbage slaw.
  • Serve with pickled cucumbers and cold lager.
  • Refrigerate for up to 5 days.

6. Truffle Aioli Smash Burger Sauce

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A touch of truffle brings gourmet flair to the humble smash burger. Use sparingly; the aroma is intense. This sauce pairs beautifully with Swiss cheese and peppery arugula.

• Ingredients

  • 3/4 cup mayonnaise
  • 1–2 tsp truffle oil (start small)
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • 1 tsp finely grated Parmesan (optional)
  • 1/4 tsp salt
  • Freshly ground black pepper to taste
  • 1 tsp chopped chives

• Instructions

  1. Mix mayo, lemon juice, and Dijon.
  2. Add garlic and a cautious drizzle of truffle oil.
  3. Stir in Parmesan if using.
  4. Season with salt and pepper; taste for truffle intensity.
  5. Let rest 15–20 minutes for flavors to meld.
  6. Add chives just before serving.

• How to Serve It

  • Spread lightly so truffle aroma doesn’t overpower.
  • Pair with arugula and thinly sliced red onion.
  • Store in the fridge up to 4 days; truffle oil loses aroma over time.

7. Chipotle Lime Smash Burger Sauce

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Smoky chipotle and bright lime make this sauce lively and tangy. It’s great with Monterey Jack and grilled corn salsa for a southwestern twist.

• Ingredients

  • 3/4 cup mayonnaise
  • 2 chipotle peppers in adobo, minced (add more for heat)
  • 1 tbsp adobo sauce
  • 2 tbsp lime juice (fresh)
  • 1 tbsp honey
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1 clove garlic, minced
  • Salt to taste
  • 1 tbsp chopped cilantro (optional)

• Instructions

  1. Combine mayo and minced chipotle peppers.
  2. Stir in adobo sauce, lime juice, and honey.
  3. Add cumin, smoked paprika, and garlic.
  4. Taste and adjust heat or sweetness.
  5. Chill 30 minutes for flavors to balance.
  6. Garnish with cilantro before serving.

• How to Serve It

  • Spread on buns with sliced avocado and pepper jack.
  • Pairs with sweet potato fries and margaritas.
  • Refrigerate up to 5 days.

8. Blue Cheese Smash Burger Sauce

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If you love bold cheese, this sauce adds tang and richness. Crumbled blue cheese adds texture; thin with a touch of milk if you prefer a pourable sauce.

• Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/3 cup crumbled blue cheese
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste
  • 1 tbsp finely chopped chives
  • 1–2 tbsp whole milk (optional, to thin)

• Instructions

  1. Whisk mayo and sour cream until smooth.
  2. Fold in blue cheese and lemon juice.
  3. Add Worcestershire and garlic powder.
  4. Thin with milk if desired.
  5. Chill 30 minutes for flavors to meld.
  6. Stir in chives and check seasoning before serving.

• How to Serve It

  • Spoon over burgers with caramelized onions and arugula.
  • Great with porter beers or stout.
  • Keep refrigerated up to 4 days; stir before serving.

9. Caramelized Onion Mayo Smash Burger Sauce

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This sauce builds savory-sweet depth from slow-cooked onions. It’s rich and pairs wonderfully with Gruyère or sharp cheddar on a buttery bun.

• Ingredients

  • 1 cup mayonnaise
  • 1 cup caramelized onions (cooled and chopped)
  • 1 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 1/2 tsp thyme leaves (or 1/4 tsp dried)
  • 1/4 tsp garlic powder
  • Salt and black pepper to taste
  • 1 tsp brown sugar (optional, for more sweetness)

• Instructions

  1. Prepare caramelized onions ahead (cook sliced onions low and slow until golden—about 30–40 minutes).
  2. Let onions cool, then chop finely.
  3. Mix mayo, chopped onions, balsamic, and Dijon.
  4. Add thyme, garlic powder, and brown sugar if using.
  5. Season with salt and pepper.
  6. Chill 1 hour for flavors to marry.

• How to Serve It

  • Spread under melty Gruyère for a French-inspired burger.
  • Serve with roasted potatoes and a light salad.
  • Store refrigerated up to 5 days.

10. Pickle-Relish Smash Burger Sauce

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Pickle lovers, this one’s for you. Crunchy relish gives texture while pickle brine adds tang. It’s great with American cheese and thinly sliced onions for diner-style vibes.

• Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup sweet dill relish
  • 1 tbsp pickle brine
  • 1 tsp Dijon mustard
  • 1 tsp sugar
  • 1/4 tsp celery seed
  • 1/4 tsp onion powder
  • Salt and pepper to taste
  • 1 tbsp finely chopped dill (optional)

• Instructions

  1. Combine mayo and relish in a bowl.
  2. Add pickle brine, Dijon, and sugar; stir.
  3. Mix in celery seed and onion powder.
  4. Taste and adjust salt, pepper, or brine level.
  5. Chill 20–30 minutes.
  6. Stir in fresh dill if you want a brighter profile.

• How to Serve It

  • Pile on with extra pickle slices and shredded lettuce.
  • Serve with crisp kettle chips for crunch contrast.
  • Keeps refrigerated up to 7 days.

11. Curry Mayo Smash Burger Sauce

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Warm curry spices add exotic aroma and a hint of sweetness. This sauce pairs especially well with chutney, mango slices, or a slaw with coconut flakes.

• Ingredients

  • 3/4 cup mayonnaise
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 1 tbsp honey
  • 1 tbsp lime juice
  • 1/2 tsp ginger paste
  • 1/4 tsp cayenne (optional)
  • Salt to taste
  • 1 tbsp chopped cilantro

• Instructions

  1. Whisk mayo and curry powder until smooth.
  2. Add turmeric, honey, lime, and ginger.
  3. Adjust cayenne for heat.
  4. Season with salt and stir in cilantro.
  5. Chill 30 minutes.
  6. Re-taste and tweak lime or honey balance.

• How to Serve It

  • Use with provolone and a smear of mango chutney.
  • Great with a citrusy IPA.
  • Refrigerate in a sealed container up to 5 days.

12. Vegan Smash Burger Sauce

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This vegan take is creamy and tangy without mayo, perfect for plant-based burgers. It’s rich thanks to aquafaba and unsweetened vegan yogurt, and brightened with mustard and pickle brine.

• Ingredients

  • 1/2 cup unsweetened vegan yogurt (soy or coconut-based)
  • 1/4 cup vegan mayonnaise
  • 2 tbsp aquafaba (chickpea liquid)
  • 1 tbsp Dijon mustard
  • 1 tbsp pickle brine
  • 1 tsp apple cider vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1 tbsp chopped chives

• Instructions

  1. Whisk yogurt, vegan mayo, and aquafaba until smooth.
  2. Add Dijon, pickle brine, and apple cider vinegar.
  3. Stir in garlic and onion powders.
  4. Season with salt and pepper.
  5. Chill 20 minutes to thicken.
  6. Mix in chives before serving.

• How to Serve It

  • Slather on a plant-based patty with avocado and crisp lettuce.
  • Keeps refrigerated up to 4 days.

13. Herb & Yogurt Smash Burger Sauce

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This lighter sauce uses Greek yogurt and fresh herbs for tang and freshness. It’s cooling and pairs well with spicy smash burger sauces or lamb patties.

• Ingredients

  • 3/4 cup Greek yogurt
  • 2 tbsp mayonnaise (optional for richness)
  • 2 tbsp chopped parsley
  • 2 tbsp chopped cilantro
  • 1 tbsp chopped mint
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • 1 tsp honey
  • Salt and pepper to taste

• Instructions

  1. Mix yogurt and mayo until smooth.
  2. Stir in herbs, lemon juice, garlic, and honey.
  3. Season with salt and pepper.
  4. Chill 30 minutes to let herbs infuse.
  5. Taste and add more lemon if needed.
  6. Serve chilled.

• How to Serve It

  • Use with lamb or beef and pickled red onions.
  • Refrigerate up to 4 days.

14. Bacon-Jalapeño Smash Burger Sauce

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Smoky bacon and fresh jalapeño bring crunchy heat and smoky richness to this sauce. It’s a party favorite with cheddar and extra bacon on top.

• Ingredients

  • 3/4 cup mayonnaise
  • 1/4 cup finely chopped cooked bacon (crispy)
  • 1 small jalapeño, seeded and minced
  • 1 tbsp lime juice
  • 1 tsp smoked paprika
  • 1 tsp maple syrup
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1 tbsp chopped green onion

• Instructions

  1. Combine mayo, bacon, and minced jalapeño.
  2. Add lime juice, smoked paprika, and maple syrup.
  3. Stir in garlic powder.
  4. Taste and season with salt and pepper.
  5. Chill 20–30 minutes.
  6. Stir in green onion before serving.

• How to Serve It

  • Top burgers with extra crispy bacon and pepper jack.
  • Pair with a hoppy IPA or cola.
  • Refrigerate up to 4 days.

15. Horseradish & Cheddar Smash Burger Sauce

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A sharp bite from horseradish balanced with melty cheddar creates a lively sauce that complements beef’s richness. Use freshly grated cheddar for texture.

• Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/3 cup finely grated sharp cheddar
  • 1–2 tbsp prepared horseradish (to taste)
  • 1 tbsp lemon juice
  • 1/2 tsp Dijon mustard
  • Salt and pepper to taste
  • 1 tsp Worcestershire sauce
  • 1 tbsp chopped chives

• Instructions

  1. Mix mayo and sour cream until smooth.
  2. Stir in grated cheddar and horseradish.
  3. Add lemon juice, Dijon, and Worcestershire.
  4. Season with salt and pepper.
  5. Chill 30 minutes to meld flavors.
  6. Stir in chives before serving.

• How to Serve It

  • Serve with caramelized onions or steak-cut fries.
  • Pairs well with robust red wines.
  • Keeps refrigerated up to 4 days.

16. Mango Habanero Smash Burger Sauce

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Sweet mango and fierce habanero create a tropical-heat balance. This sauce gives a sweet-hot punch—great with grilled pineapple and pepper jack.

• Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup mango puree or finely diced mango
  • 1 habanero pepper, seeded and minced (adjust to taste)
  • 1 tbsp lime juice
  • 1 tsp honey
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1 tbsp chopped cilantro

• Instructions

  1. Combine mayo and mango puree.
  2. Add minced habanero (start with half if unsure).
  3. Stir in lime juice and honey.
  4. Add smoked paprika and salt.
  5. Chill 30 minutes to balance heat and sweetness.
  6. Mix in cilantro before serving.

• How to Serve It

  • Top with grilled pineapple and jalapeño slices.
  • Serve with tropical cocktails or a citrusy beer.
  • Refrigerate up to 4 days.

17. Ponzu-Sesame Smash Burger Sauce

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Citrusy ponzu and nutty sesame create a lighter, tangy sauce that’s ideal when you want brightness rather than richness. It’s great on burgers with pickled daikon or cucumbers.

• Ingredients

  • 1/2 cup mayonnaise
  • 2 tbsp ponzu sauce
  • 1 tbsp sesame oil
  • 1 tsp rice vinegar
  • 1 tsp honey
  • 1/2 tsp grated ginger
  • 1 clove garlic, minced
  • 1 tbsp chopped scallions
  • 1 tsp toasted sesame seeds
  • Salt to taste

• Instructions

  1. Whisk mayo and ponzu together.
  2. Add sesame oil, rice vinegar, and honey.
  3. Stir in ginger and garlic.
  4. Mix in scallions and sesame seeds.
  5. Chill 15–20 minutes.
  6. Taste and adjust acidity or salt.

• How to Serve It

  • Spoon on burgers with quick-pickled vegetables.
  • Pairs with green tea or crisp lager.
  • Refrigerate up to 4 days.

18. Chimichurri Mayo Smash Burger Sauce

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This herbaceous fusion brings Argentine flavors to your smash burger. It’s vibrant, garlicky, and full of fresh parsley and oregano.

• Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped parsley
  • 2 tbsp chopped fresh oregano
  • 2 cloves garlic, minced
  • 2 tbsp red wine vinegar
  • 1/4 cup olive oil
  • 1/4 tsp red pepper flakes
  • Salt and black pepper to taste
  • 1 tbsp finely chopped shallot

• Instructions

  1. Combine parsley, oregano, garlic, and shallot.
  2. Stir in red wine vinegar and olive oil.
  3. Mix in mayo until uniform.
  4. Add red pepper flakes and season with salt and pepper.
  5. Chill 20–30 minutes.
  6. Give a final stir before serving.

• How to Serve It

  • Use with provolone or queso fresco and grilled onions.
  • Serve with chimichurri-dressed roasted veggies.
  • Refrigerate up to 4 days.

19. Buffalo Ranch Smash Burger Sauce

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Buffalo sauce and cool ranch combine for spicy-and-creamy contrast. This is a great option for wings-lovers who want that flavor on a burger.

• Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup buffalo wing sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp apple cider vinegar
  • Salt and pepper to taste
  • 1 tbsp chopped chives
  • Blue cheese crumbles for garnish (optional)

• Instructions

  1. Whisk mayo and sour cream until smooth.
  2. Add buffalo sauce and vinegar.
  3. Stir in garlic and onion powders.
  4. Season with salt and pepper.
  5. Chill 20–30 minutes.
  6. Top with blue cheese crumbles when serving.

• How to Serve It

  • Pair with crisp celery and carrot sticks.
  • Serve with fries or tots.
  • Refrigerate up to 4 days.

20. Tzatziki-Style Smash Burger Sauce

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Inspired by Greek flavors, this tzatziki-style sauce is cucumber-cool and tangy. It’s ideal for burgers with feta, sliced tomato, and red onion.

• Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup grated cucumber (squeezed of excess water)
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp chopped dill
  • Salt and pepper to taste
  • 1 tsp red wine vinegar
  • 1 tbsp chopped mint (optional)

• Instructions

  1. Grate cucumber and press out excess liquid with a paper towel.
  2. Combine yogurt, cucumber, garlic, lemon juice, and olive oil.
  3. Stir in dill and mint.
  4. Add red wine vinegar and season with salt and pepper.
  5. Chill at least 30 minutes; flavors improve overnight.
  6. Stir before serving.

• How to Serve It

  • Use on lamb or beef patties with crumbled feta.
  • Serve with a light Greek salad or lemony fries.
  • Keeps refrigerated up to 3 days.

21. Mustard-Honey Smash Burger Sauce

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A tangy-sweet sauce that’s bright and mellow—mustard bite balanced by honey. It pairs nicely with smoked gouda or sharp cheddar.

• Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup whole-grain mustard
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1/2 tsp smoked paprika
  • Salt and black pepper to taste
  • 1 tbsp chopped tarragon or parsley

• Instructions

  1. Whisk mayo and both mustards together.
  2. Add honey and apple cider vinegar.
  3. Stir in smoked paprika.
  4. Season with salt and pepper.
  5. Chill 20 minutes.
  6. Fold in herbs before serving.

• How to Serve It

  • Great with smoked cheeses and pickled shallots.
  • Pairs with dark beers or cider.
  • Refrigerate up to 7 days.

22. Smoky Tomato & Roasted Red Pepper Smash Burger Sauce

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Roasted red peppers add smokiness and sweetness to a tomato-forward sauce. It’s hearty and pairs well with mozzarella or provolone.

• Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup roasted red peppers, finely chopped
  • 1/4 cup tomato paste
  • 1 tbsp smoked paprika
  • 1 tbsp red wine vinegar
  • 1 clove garlic, minced
  • 1 tsp honey
  • Salt and pepper to taste
  • 1 tbsp chopped basil (optional)

• Instructions

  1. Roast red peppers (or use jarred), then finely chop.
  2. Combine mayo and tomato paste until smooth.
  3. Stir in chopped peppers, smoked paprika, and vinegar.
  4. Add garlic and honey; season with salt and pepper.
  5. Chill 30 minutes for flavors to meld.
  6. Mix in basil before serving.

• How to Serve It

  • Use with melted mozzarella and fresh basil.
  • Pair with a medium-bodied red wine.
  • Refrigerate up to 5 days.

Enjoy testing these 22 smash burger sauce ideas—there’s truly a flavor for every mood, from tangy and bright to smoky and spicy. Pin the ones you love and try swapping two or three sauces next time you make smash burgers to discover new favorites. Which flavor are you trying first? If you plan a burger night, share this list with friends and consider using a cast iron skillet for the crispiest edges and a KitchenAid stand mixer to whisk thicker aiolis effortlessly.