26 Bold Lasagna Soup with Ground Beef Recipes the Whole Family Will Love

You know those nights when everyone yells “what’s for dinner?” at once? A big pot of hearty lasagna soup with ground beef answers that call—fast, cozy, and full of the cheesy, tomatoey flavors you crave. These recipes take the beloved lasagna and reimagine it as spoonable comfort, from weeknight stovetop versions to hands-off slow cooker and Instant Pot friendly options.

Inside you’ll find 26 distinct lasagna soup with ground beef recipes—classic, low-carb, spicy, cheesy, and family-friendly twists that fit picky eaters and foodies alike. I also slip in helpful tools as I go, like my go-to cast iron skillet for browning meat and a reliable Instant Pot when I want dinner fast. Pin your favorites, pick a recipe, and grab a ladle—soup night just got a lot more exciting.

1. Classic Lasagna Soup with Ground Beef (Weeknight Favorite)

Save

This is the lasagna soup with ground beef most families reach for: rich tomato broth, browned beef, tender pasta, and melty cheese. It tastes like a broken-up lasagna in a spoon—tomato-forward, herb-scented, and comforting. Quick enough for weeknights and forgiving if you need to tweak seasoning.

Ingredients

• 1 lb lean ground beef (85/15)
• 1 tbsp olive oil
• 1 yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• 28 oz can crushed tomatoes
• 4 cups beef broth
• 8 oz broken lasagna noodles or small pasta
• 1/2 cup heavy cream or whole milk
• 1 cup shredded mozzarella
• 1/4 cup grated Parmesan
• Salt and black pepper to taste
• Fresh basil for garnish

Instructions

1. Heat 1 tbsp olive oil in a large Dutch oven over medium-high heat. Use a Dutch oven for even heating.
2. Add 1 lb ground beef and brown, breaking it up with a spoon, about 6–8 minutes, until no pink remains.
3. Stir in chopped onion and cook 4–5 minutes until soft. Add garlic and cook 30 seconds until fragrant.
4. Sprinkle in oregano, basil, and red pepper flakes; stir 1 minute.
5. Pour in crushed tomatoes and 4 cups beef broth. Bring to a simmer, then add broken lasagna noodles.
6. Simmer gently 12–15 minutes until pasta is tender. Stir occasionally to prevent sticking.
7. Reduce heat, stir in 1/2 cup heavy cream, then taste and season with salt and pepper.
8. Ladle into bowls and top each with shredded mozzarella and Parmesan. Let cheese melt for 1–2 minutes before serving.

How to Serve It

Serve in wide soup bowls with a drizzle of olive oil and extra basil. Toasted garlic bread or crostini pairs perfectly—toast on a heavy-duty baking sheet. Leftovers store up to 3 days in airtight containers and reheat on the stovetop or microwave.

2. Slow Cooker Cheesy Lasagna Soup with Ground Beef

Save

Set it and forget it: this slow cooker lasagna soup with ground beef delivers deep flavors with minimal hands-on time. Slow cooking melds the tomatoes and beef into a rich broth and makes the pasta super tender—ideal for busy days. Use short pasta so it doesn’t overcook.

Ingredients

• 1.5 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp dried Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 15-oz cans tomato sauce
• 1 14.5-oz can diced tomatoes
• 4 cups low-sodium beef broth
• 8 oz small pasta (ditalini or broken lasagna)
• 1/2 cup heavy cream
• 1 cup shredded mozzarella
• Fresh parsley for garnish

Instructions

1. Brown ground beef in a skillet over medium heat with 1 tbsp olive oil for 6–8 minutes. Drain excess fat.
2. Transfer beef to a 6-quart slow cooker. Add onion, garlic, Italian seasoning, salt, pepper, tomato sauce, diced tomatoes, and beef broth.
3. Cover and cook on low 6–7 hours or high 3–4 hours.
4. In the last 20–25 minutes, stir in pasta and heavy cream. Close lid and cook until pasta is tender.
5. Stir in mozzarella until melted. Adjust seasoning.

How to Serve It

Serve with extra grated Parmesan and a sprinkle of parsley. Use a ladle to portion. Store leftovers in glass meal prep containers for up to 4 days.

3. Spicy Arrabbiata Lasagna Soup with Ground Beef

Save

This version keeps the tomato base but adds a kick with arrabbiata-style heat. The ground beef provides savory balance while crushed red pepper and fresh garlic bring brightness. It’s for families who like a little zip without overwhelming kids—just hold back the chili flakes for milder palates.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tsp crushed red pepper (adjust to taste)
• 28 oz crushed tomatoes
• 3 cups beef broth
• 8 oz lasagna noodles, broken
• 1 tsp dried oregano
• 1 tsp sugar (to cut acidity)
• 1/2 cup shredded mozzarella
• Salt and pepper
• Fresh basil

Instructions

1. Warm oil in a large pot over medium heat; brown beef 6–8 minutes.
2. Add onion; cook until translucent, 4 minutes. Stir in garlic and red pepper; cook 30 seconds.
3. Add crushed tomatoes, broth, oregano, and sugar. Bring to a simmer.
4. Add broken lasagna noodles and cook 12–15 minutes until tender.
5. Stir in mozzarella, season, and remove from heat.

How to Serve It

Top with extra basil leaves and a swirl of olive oil. Serve with a side salad and crisp bread; store in airtight containers up to 3 days.

4. One-Pot Skillet Lasagna Soup with Ground Beef

Save

Everything cooks in one pan for easy cleanup—brown, simmer, and melt the cheese right in a cast iron skillet. This one-pot lasagna soup with ground beef is savory and slightly caramelized from the edges, which the skillet helps achieve.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 28 oz crushed tomatoes
• 3 cups beef broth
• 8 oz small pasta or broken lasagna
• 1/2 cup ricotta
• 1 cup shredded mozzarella
• Salt and pepper to taste

Instructions

1. Heat skillet over medium-high heat; add oil and brown beef 6–7 minutes.
2. Add onion and cook 4 minutes; stir in garlic and dried herbs.
3. Pour in crushed tomatoes and broth; bring to a simmer.
4. Add pasta, cover, and simmer 10–12 minutes until pasta is tender.
5. Dollop ricotta and sprinkle mozzarella; cover 2 minutes to melt.

How to Serve It

Scoop into bowls; garnish with extra ricotta and fresh basil. Use a ladle to serve. Leftover soup keeps well in glass meal prep containers.

5. Creamy Lasagna Soup with Ground Beef and Spinach

Save

This creamy lasagna soup with ground beef tosses in fresh spinach for a pop of color and nutrition. The cream softens the tomato tang, making a silky broth that kids and adults will both love. Spinach cooks down quickly and adds bright, leafy texture.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 28 oz crushed tomatoes
• 4 cups beef broth
• 8 oz broken lasagna noodles
• 2 cups fresh spinach, roughly chopped
• 1/2 cup heavy cream
• 1/2 cup ricotta
• 1 cup shredded mozzarella
• Salt and pepper

Instructions

1. Brown ground beef in a large pot, 6–8 minutes. Drain if necessary.
2. Add onion and cook 4 minutes. Stir in garlic 30 seconds.
3. Add tomatoes and broth; bring to a simmer.
4. Add pasta and cook 12 minutes until tender.
5. Stir in spinach, heavy cream, and ricotta; let spinach wilt.
6. Add mozzarella, adjust seasoning, and serve.

How to Serve It

Top with extra ricotta and a grind of black pepper. Store in airtight containers, refrigerate for up to 3 days, and reheat gently.

6. Instant Pot Lasagna Soup with Ground Beef (Quick Dinner)

Save

Pressure cooking shortens the simmer time without sacrificing depth. This Instant Pot lasagna soup with ground beef is bright, fast, and great when you need dinner in under an hour. Use short pasta to avoid overcooking.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 28 oz crushed tomatoes
• 4 cups beef broth
• 8 oz small pasta
• 1/2 cup heavy cream
• 1 cup shredded mozzarella
• Salt and pepper

Instructions

1. Set Instant Pot to Sauté. Add oil and brown beef 5–7 minutes.
2. Add onion and cook 3 minutes, then garlic 30 seconds.
3. Stir in tomatoes, broth, and seasoning. Add pasta.
4. Lock lid and set to High Pressure for 4 minutes.
5. Quick release pressure carefully. Stir in cream and mozzarella until melted. Season to taste.

How to Serve It

Serve immediately—pasta thickens as it sits. Store in airtight containers, reheat on stovetop with a splash of broth.

7. Low-Carb Zucchini “Noodle” Lasagna Soup with Ground Beef

Save

Swap traditional noodles for zucchini ribbons for a lighter, low-carb take. This zucchini version keeps the hearty ground beef flavor while cutting carbs—an easy swap for folks watching carbs but craving lasagna. The textures are pleasantly silky and bright.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 28 oz crushed tomatoes
• 4 cups beef broth
• 3 medium zucchini, spiralized or ribboned
• 1 tsp dried oregano
• 1/2 cup heavy cream
• 1 cup shredded mozzarella
• Salt and pepper

Instructions

1. Heat oil in a pot; brown beef 6–8 minutes. Drain fat.
2. Add onion; cook 4 minutes. Stir in garlic.
3. Add crushed tomatoes, broth, and oregano; bring to simmer.
4. Add zucchini ribbons and cook 4–6 minutes until just tender.
5. Stir in cream and mozzarella; season and serve.

How to Serve It

Serve with extra Parmesan and a sprinkle of red pepper flakes. Use silicone tongs to mix gently. Keep in airtight containers and eat within 2 days.

8. Cheesy Beef & Three-Cheese Lasagna Soup

Save

Cheese lovers, this one’s for you. Combining mozzarella, fontina, and Parmesan creates a melty, complex cheese layer in every spoonful. Ground beef holds the rich base while the mixed cheeses add silky texture and nutty flavor.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 28 oz crushed tomatoes
• 4 cups beef broth
• 8 oz broken lasagna noodles
• 1/2 cup shredded mozzarella
• 1/2 cup shredded fontina
• 1/4 cup grated Parmesan
• Salt, pepper, red pepper flakes

Instructions

1. Brown beef in a pot with olive oil 6–8 minutes.
2. Add onion and cook until soft, 4 minutes. Stir in garlic.
3. Add tomatoes, broth, and pasta; simmer 12 minutes.
4. Stir in cheeses and let melt. Adjust seasoning.

How to Serve It

Top with extra Parmesan and chopped chives. Serve with bread knives for slicing garlic bread. Store in glass meal prep containers.

9. Italian Sausage-Style Lasagna Soup with Ground Beef (Layered Flavor)

Save

This lasagna soup with ground beef borrows flavors from Italian sausage—use fennel seed, paprika, and extra garlic for that punch. It’s robust, herby, and pairs well with a green salad for a balanced meal.

Ingredients

• 1 lb ground beef
• 1 tsp fennel seed, crushed
• 1 tsp smoked paprika
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic
• 28 oz crushed tomatoes
• 4 cups chicken or beef broth
• 8 oz small pasta
• 1/2 cup shredded mozzarella
• 1/4 cup Parmesan
• Salt and pepper

Instructions

1. Heat oil and brown beef with fennel and paprika 6–8 minutes.
2. Add onion and cook 4 minutes; add garlic.
3. Pour in tomatoes and broth; bring to simmer.
4. Add pasta and cook 12 minutes.
5. Stir in cheeses and season.

How to Serve It

Garnish with parsley and extra Parmesan. Store in airtight containers for up to 3 days.

10. Gluten-Free Lasagna Soup with Ground Beef

Save

This gluten-free lasagna soup with ground beef swaps in GF pasta so everyone can enjoy. The flavor is unchanged—just choose a sturdy gluten-free pasta that holds up in soup to avoid mushy texture.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 28 oz crushed tomatoes
• 4 cups beef broth
• 8 oz gluten-free pasta (short shape)
• 1/2 cup heavy cream
• 1 cup shredded mozzarella (or dairy-free)
• 1/4 cup grated Parmesan
• Salt and pepper

Instructions

1. Brown beef in a pot with oil 6–8 minutes.
2. Add onion and sauté 4 minutes; add garlic.
3. Add tomatoes and broth; bring to simmer.
4. Add gluten-free pasta and cook according to package (usually 8–12 minutes).
5. Stir in cream and cheeses; adjust seasoning.

How to Serve It

Top with fresh basil and serve in warmed bowls. Store in airtight containers and consume within 2 days—GF pasta softens with time.

11. Mexican-Inspired Lasagna Soup with Ground Beef

Save

This fusion recipe uses Mexican spices—cumin, chili powder, and cilantro—to put a southwest spin on lasagna soup with ground beef. Lime and tortilla strips add brightness and crunch, making it fun for taco-night lovers.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic
• 1 tsp cumin
• 1 tsp chili powder
• 28 oz crushed tomatoes
• 4 cups beef broth
• 8 oz small pasta
• 1/2 cup corn (optional)
• 1 cup shredded cheddar
• Fresh cilantro, lime wedges, tortilla strips

Instructions

1. Brown beef with cumin and chili powder 6–8 minutes.
2. Add onion; cook 4 minutes, then garlic.
3. Add tomatoes, broth, and pasta; simmer 12 minutes.
4. Stir in corn and cheddar until melted. Finish with lime juice.

How to Serve It

Top with cilantro and tortilla strips for crunch. Store in airtight containers up to 3 days.

12. Crock-Pot Lasagna Soup with Ground Beef and Veggies

Save

Slow-cooker vegetables add extra nutrition and texture. This crock-pot lasagna soup with ground beef is loaded with carrots, celery, and bell pepper for a family-friendly dinner that’s easy to prep in the morning.

Ingredients

• 1.25 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 28 oz crushed tomatoes
• 4 cups beef broth
• 8 oz lasagna noodles, broken
• 1/2 cup heavy cream
• 1 cup shredded mozzarella
• Salt and pepper

Instructions

1. Brown beef with oil in a skillet 6–8 minutes and transfer to slow cooker.
2. Add onion, carrots, celery, garlic, tomatoes, and broth to slow cooker.
3. Cook on low 5–6 hours.
4. Add broken noodles in last 20–25 minutes, then stir in cream and mozzarella.

How to Serve It

Top with parsley and serve with crusty bread. Cool before storing in airtight containers.

13. Beef & Mushroom Lasagna Soup with Ground Beef

Save

Mushrooms lend umami depth that plays beautifully with ground beef. This variation brings a savory, earthy note that makes the broth feel richer without extra fat.

Ingredients

• 1 lb ground beef
• 8 oz cremini mushrooms, sliced
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic
• 28 oz crushed tomatoes
• 4 cups beef broth
• 8 oz broken lasagna noodles
• 1 cup shredded mozzarella
• 1/4 cup Parmesan
• Salt, pepper, fresh thyme

Instructions

1. Sauté mushrooms in oil until golden, 6–8 minutes. Remove and set aside.
2. Brown beef in the same pot 6–8 minutes. Add onion and cook 4 minutes.
3. Return mushrooms to pot, add garlic, tomatoes, and broth.
4. Add pasta and simmer 12 minutes. Stir in cheeses and thyme.

How to Serve It

Sprinkle with thyme and extra Parmesan. Store in glass meal prep containers.

14. Slow-Simmered Beef Bone Broth Lasagna Soup

Save

Using beef bone broth deepens the flavor and adds a silky mouthfeel. Simmer longer for richer notes—this lasagna soup with ground beef feels gourmet but stays homey.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic
• 28 oz crushed tomatoes
• 4 cups beef bone broth
• 8 oz broken lasagna noodles
• 1/2 cup heavy cream
• 1 cup shredded mozzarella
• Salt and pepper

Instructions

1. Brown beef in pot 6–8 minutes. Add onion and cook 4 minutes.
2. Add garlic, tomatoes, and bone broth; bring to a simmer and cook low 20–30 minutes for depth.
3. Add pasta and cook 12 minutes. Stir in cream and cheese.

How to Serve It

Serve with crusty bread and a sprinkle of parsley. Store in airtight containers.

15. Cheesy Italian Herb Lasagna Soup with Ground Beef

Save

A fresh herb blend—rosemary, thyme, and basil—lifts the tomato and beef for a more aromatic soup. It’s bright, herby, and pairs well with lemony greens.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 28 oz crushed tomatoes
• 4 cups beef broth
• 8 oz small pasta
• 1 cup shredded mozzarella
• 1/4 cup grated Parmesan
• Salt and pepper

Instructions

1. Brown beef in a pot 6–8 minutes, add onion, cook 4 minutes.
2. Add garlic and dried herbs, cook 1 minute.
3. Add tomatoes, broth, and pasta; simmer 12 minutes.
4. Stir in cheeses and serve.

How to Serve It

Garnish with fresh herbs and serve in warm bowls. Store in glass meal prep containers.

16. Italian Wedding Style Lasagna Soup with Ground Beef and Spinach

Save

Think of this as lasagna soup meets Italian wedding soup: ground beef forms small, tender meat crumbles and spinach adds color. It’s comforting and hearty.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic
• 1 tsp dried oregano
• 28 oz crushed tomatoes
• 4 cups beef broth
• 8 oz small pasta
• 2 cups fresh spinach
• 1/2 cup grated Parmesan
• Salt and pepper

Instructions

1. Brown beef and crumble 6–8 minutes. Add onion and cook 4 minutes.
2. Add garlic and oregano. Stir in tomatoes and broth.
3. Add pasta and simmer 12 minutes. Stir in spinach until wilted and finish with Parmesan.

How to Serve It

Serve with lemony greens and store in airtight containers.

17. Rustic Tomato & Basil Lasagna Soup with Ground Beef

Save

Bright basil and chunky tomatoes make this one feel fresh and garden-forward. It’s a simple, rustic take that highlights quality tomatoes and fragrant basil.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic
• 28 oz diced tomatoes (crushed for texture)
• 4 cups beef broth
• 8 oz pasta
• 1 cup fresh basil, torn
• 1 cup shredded mozzarella
• Salt and pepper

Instructions

1. Brown beef 6–8 minutes. Add onion and cook 4 minutes.
2. Add garlic and tomatoes; simmer 10 minutes for chunky texture.
3. Add broth and pasta; cook 12 minutes.
4. Stir in basil and mozzarella; serve.

How to Serve It

Top with extra basil and serve with toasted baguette. Store in glass meal prep containers.

18. Herb-Infused Slow-Roasted Tomato Lasagna Soup with Ground Beef

Save

Using slow-roasted tomatoes as a base gives a sweet, slightly caramelized flavor. This lasagna soup with ground beef is layered with roasted depth that makes each spoonful special.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic
• 2 cups slow-roasted tomatoes (store-bought or homemade)
• 3 cups beef broth
• 8 oz pasta
• 1 tsp dried thyme
• 1/2 cup heavy cream
• 1 cup shredded mozzarella
• Salt and pepper

Instructions

1. Brown beef 6–8 minutes. Add onion and cook 4 minutes.
2. Add garlic and roasted tomatoes; simmer 8 minutes.
3. Add broth, thyme, and pasta; simmer 12 minutes.
4. Stir in cream and cheese to finish.

How to Serve It

Top with fresh thyme and a drizzle of good olive oil. Store in airtight containers.

19. Quick Pantry Lasagna Soup with Ground Beef

Save

When you’re low on fresh produce, this pantry version still delivers. Canned tomatoes and dried herbs stand in, making a quick and reliable lasagna soup with ground beef anytime.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion (optional), diced
• 2 cloves garlic (or 1 tsp garlic powder)
• 28 oz crushed tomatoes
• 4 cups beef broth
• 8 oz pasta
• 1 tsp dried Italian seasoning
• 1/2 cup cream or milk (optional)
• 1 cup shredded mozzarella
• Salt and pepper

Instructions

1. Brown beef 6–8 minutes in a pot. Add onion if using and cook 4 minutes.
2. Add garlic or garlic powder, tomatoes, broth, and seasoning.
3. Add pasta, simmer 12 minutes. Stir in cream and cheese.

How to Serve It

Top with dried oregano and serve with crackers or toast. Store in glass meal prep containers.

20. Beef & Roasted Red Pepper Lasagna Soup with Ground Beef

Save

Roasted red peppers bring smoky sweetness and lovely color. This version is slightly sweeter and pairs well with fennel-seed bread or simple garlic toast.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic
• 2 roasted red peppers, sliced
• 28 oz crushed tomatoes
• 4 cups beef broth
• 8 oz small pasta
• 1/2 cup cream
• 1 cup shredded mozzarella
• Salt and pepper

Instructions

1. Brown beef 6–8 minutes, add onion and cook 4 minutes.
2. Add garlic and roasted red peppers; cook 1 minute.
3. Add tomatoes, broth, and pasta; simmer 12 minutes.
4. Stir in cream and mozzarella; serve.

How to Serve It

Garnish with basil and serve with crusty bread. Store in airtight containers.

21. Lighter Turkey-Blend Lasagna Soup with Ground Beef (Beef + Turkey Mix)

Save

Mixing ground turkey with beef reduces fat while keeping meaty flavor. The result is a lighter lasagna soup that stays hearty but less heavy—great for warmer nights.

Ingredients

• 1/2 lb ground beef
• 1/2 lb ground turkey
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic
• 28 oz crushed tomatoes
• 4 cups chicken or beef broth
• 8 oz small pasta
• 1/2 cup cream (optional)
• 1 cup shredded mozzarella
• Salt and pepper

Instructions

1. Brown both meats in a pot 6–8 minutes. Drain if needed.
2. Add onion and cook 4 minutes. Add garlic.
3. Add tomatoes, broth, and pasta; simmer 12 minutes. Stir in cream and cheese.

How to Serve It

Top with fresh parsley and lemon zest. Store in glass meal prep containers.

22. Garlic-Basil Pesto Twist Lasagna Soup with Ground Beef

Save

A spoonful of basil pesto at the end livens up the whole bowl. This pesto-topped lasagna soup with ground beef is bright and herb-forward—great for pesto fans looking for a fresh twist.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic
• 28 oz crushed tomatoes
• 4 cups beef broth
• 8 oz small pasta
• 1/4 cup basil pesto (store-bought or homemade)
• 1 cup shredded mozzarella
• Salt and pepper

Instructions

1. Brown beef in pot 6–8 minutes, add onion and cook 4 minutes.
2. Add garlic and tomatoes; simmer 8 minutes.
3. Add broth and pasta; simmer 12 minutes.
4. Stir in mozzarella and top each bowl with pesto.

How to Serve It

Drizzle extra pesto and garnish with basil. Store in airtight containers.

23. Smoky Chipotle Lasagna Soup with Ground Beef

Save

Smoky chipotle gives this version a warm, smoky heat that’s different from bright arrabbiata. Add chipotle in adobo for controlled smokiness and a subtle sweet-heat.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic
• 1–2 tbsp chipotle in adobo (to taste)
• 28 oz crushed tomatoes
• 4 cups beef broth
• 8 oz pasta
• 1 cup shredded cheddar or mozzarella
• Salt and pepper

Instructions

1. Brown beef 6–8 minutes. Add onion and cook 4 minutes.
2. Stir in garlic and chipotle; cook 1 minute.
3. Add tomatoes and broth, bring to simmer. Add pasta and cook 12 minutes.
4. Stir in cheese and finish with cilantro and lime.

How to Serve It

Top with cilantro and a squeeze of lime. Store in glass meal prep containers.

24. BBQ-Style Lasagna Soup with Ground Beef (Sweet & Tangy)

Save

A playful BBQ twist—add a touch of your favorite barbecue sauce to the tomato base for sweet-tangy notes. Kids often love this version for the familiar BBQ flavor.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic
• 28 oz crushed tomatoes
• 3 cups beef broth
• 1/4 cup your favorite barbecue sauce
• 8 oz small pasta
• 1 cup shredded cheddar
• Salt and pepper

Instructions

1. Brown beef 6–8 minutes, add onion and cook 4 minutes.
2. Add garlic and stir 30 seconds. Add tomatoes, broth, and BBQ sauce.
3. Simmer 10 minutes, add pasta and cook 12 minutes.
4. Stir in cheddar and serve.

How to Serve It

Top with scallions and serve with cornbread. Store in airtight containers.

25. Paleo-Friendly Lasagna Soup with Ground Beef (No Pasta)

Save

This pasta-free, paleo-friendly version swaps in roasted butternut squash ribbons for pasta and leans on bone broth for richness. It preserves the lasagna feel but keeps it Paleo-friendly.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic
• 28 oz crushed tomatoes
• 4 cups beef bone broth
• 2 cups roasted butternut squash ribbons
• 1 tsp dried oregano
• Fresh basil
• Salt and pepper

Instructions

1. Brown beef 6–8 minutes and add onion; cook 4 minutes.
2. Add garlic and simmer 30 seconds. Stir in tomatoes and bone broth.
3. Add roasted squash and oregano; simmer 8 minutes.
4. Finish with basil and serve.

How to Serve It

Top with basil and serve in warmed bowls. Store in airtight containers.

26. Garlic-Butter Crouton Topped Lasagna Soup with Ground Beef (Comfort Finish)

Save

Finish your bowl with crunchy garlic-butter croutons for texture contrast—comfort food at its peak. These croutons add buttery crunch to every spoonful of lasagna soup with ground beef.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic
• 28 oz crushed tomatoes
• 4 cups beef broth
• 8 oz pasta
• 1/2 cup heavy cream
• 1 cup shredded mozzarella
• 2 cups cubed bread for croutons
• 2 tbsp butter, melted
• Salt and pepper

Instructions

1. Brown beef 6–8 minutes; add onion and cook 4 minutes.
2. Add garlic and tomatoes; simmer 8 minutes.
3. Add broth and pasta; cook 12 minutes.
4. Toss cubed bread with melted butter and toast at 375°F for 8–10 minutes until golden (use a heavy-duty baking sheet).
5. Stir cream and mozzarella into soup, top bowls with croutons, and serve.

How to Serve It

Serve hot with extra croutons on the side. Store soup and croutons separately—use airtight containers for both to keep croutons crisp.

Thank you for sticking with me through 26 variations of lasagna soup with ground beef—there’s a version here for every mood and schedule, from quick Instant Pot bowls to slow-simmered comfort. Pin your favorites so dinner planning is easier next week. Which style will you try first: the classic, the spicy arrabbiata, or perhaps the creamy spinach version? Share this with family and friends who love cozy soup nights.

If you’re equipping your kitchen for soup season, consider a reliable Dutch oven or a set of glass meal prep containers—they’re useful across most of these recipes and make storage simple. Happy cooking!